Kasoori methi are dried fenugreek leaves (Trigonella Foenum Graecum) . They are used in Indian cooking and taste similar to a combination of celery and fennel with a slightly bitter bite. Typically the leaves are crumbled and sprinkled over meat and vegetable curries before serving.
Processed by drying fenugreek leaves, the offered Kasuri Methi is basically used as a suitable taste enhancer for a number of Indian savory items. Slightly bitter in taste, the dried leaves of fenugreek has distinctive aroma. This taste improver is enriched with essential nutrients like iron, calcium and fiber. The dried leaves of methi are wonderful options to minimize the chance of colon cancer and breast cancer. Besides improving digestive function, this spice is useful in preventing constipation. We are a reliable trader and exporter of standard grade Kasuri Methi.