Moth Beans are commonly consumed in India. Its plant has drought-resistant attributes. The crop offers protein rich seeds. With high protein content, it's a significant food source. Moth bean is grown on various soil types. Also, it acts as a pasture legume. The moth beans can be cooked or fried. They are rich in energy, protein, vitamins, carbohydrate, and minerals. They are abundantly grown in Rajasthan, India. The plants can withstand dry soil, hot climates, and other environmental conditions. Moth bean is a popular bean, used widely in day-to-day cuisines.